Weekly Update August 10th

🍒 Foodbevy: KeHE Webinar + FoodBytes! and More

Hey , 

It's been a busy week on Foodbevy. Here are a few posts and updates to checkout. Jump in and join the conversation.

  WEBINAR WITH KEHE 

August 14th at 11am CT

Join me on a webinar as I talk with Alex Marx, Director of Category Management with KeHE.We'll Discuss:- How distribution has been effected through COVID- How to be successful with KeHE- What products and categories are seeing the highest demandThis session is for:- New Brands- Brands Looking to Sell To KeHE- Brands Currently Selling with KeHE

 MAKING INNOVATION ACCESSIBLE TO STARTUPS 

If the average CPG innovation project goes for well over six-figures, how can an aspiring food & beverage startup with a modest budget [read: personal savings account] dip into the black box of innovation to grow their burgeoning business? 

We spoke with food innovation expert, the one and only, Andria Long, to learn how food and beverage startups can apply the million-dollar principles of innovation to their growing businesses with little to no budget. 

  COMMUNITY UPDATES 

Welcoming 45 startups from around the world, the revamped 100% virtual program will feature tailored mentorship sessions, one-on-one investor connections, media/content opportunities and a live public pitch. 

Looking for more avenues to sell online? Checkout Tastermonial. They integrate right with your Shopify to easily take orders.

  DISCOUNTS 

Stripe 

is now providing $20,000 in fee-free processing for new and EXISTING customers.

The Hub 

now has videographers on the platform. You can hire a freelance videographer or photographer for almost any budget.

Showcase HQ 

allows you to do product placement with short-term rental superhosts, primarily on AirBNB. We've partnered with them to

Fiddle.io 

streamlines the process for brands and manufacturers to manage all sale channel orders, sourcing, and production. Keeping track of raw ingredients, finished goods, and inventory can be a challenge.  

RangeMe

is used by hundreds of retailers to source products. If you use RangeMe,

NEW MEMBERS

Jessie's Nutty Cups

Custom handmade peanut butter cups

Jessica Taige, Founder

Niko's Gelato

Handcrafted alcohol-infused gelato made in small batches

Chelsea Xeron

With your help we're building an amazing community of Food and Bev entrepreneurs helping each other!

The Foodbevy Team

Download the Mighty Networks App to join the conversation on the go!

Reply

or to participate.