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- Monday Newsletter 05/27/24
Monday Newsletter 05/27/24
😋This Week in CPG 05/27/24
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NEWS
A roundup of CPG news that happened last week.
🛒 Retail Rollouts
🎉 Lindsey Hickey's Simek’s launched three antibiotic-free meatball SKUs nationwide at Whole Foods Market. Read more
🍪 Robert Broome's Mooski Cookie Dough bars are now available on Misfits Market, celebrated for their delicious flavor. Read more
🌵 Kun Yang, co-founder of Pricklee Cactus Waters are now available at Whole Foods Market in California, Nevada, Arizona, and Idaho, offering refreshing plant-based hydration. Read more
🎉 Mark Samuel's IWON Organics launched Protein Stix and Protein Crisps on Thrive Market, celebrating their partnership with the online retailer. Read more
🚀 New Product Launch
🍡 Brandie Miller and Will Miller launched Mochi Love, the first fresh mochi with a French crème center, available in Mango Passionfruit and Chocolate Ganache. Read more
🥤 Michelle Razavi and Nikki Elliot's Elavi launched a high protein, low sugar, vegan, and gluten-free brownie that sold out in 3 hours. Read more
💸 Investments and Acquisitions
Have news to share?
PODCAST
170. When to Access Working Capital for CPG Brands
It’s no secret that money is tight for CPG brands. The era of surplus investor funding is gone for now, and businesses need leaner operations. That said, you still need cash to grow, so when and how can you get it? I’ve invited on Jim and Carly from Aion to discuss when you should access working capital as a CPG Brand.
Learn more about Aion Financial Here
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About Foodbevy
Foodbevy helps food and beverage brands grow from startup to scale through inspiration, education, and partnership.
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